<img src="https://cdn.apartmenttherapy.info/image/upload//tk/photo/2025/09-2025/2025-09-4-ingredient-tomato-sauce/4-ingredient-tomato-sauce-233"> No additional ingredients required. <a href="https://www.thekitchn.com/marcella-hazan-sauce-upgrade-23840153?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main"><strong>READ MORE...</strong></a>
<img src="https://cdn.apartmenttherapy.info/image/upload//tk/photo/2026/08-2026/2026-08-white-cake/white-cake-323"> I’m a big believer that at the center of any good celebration is a delicious cake, and while the options are essentially endless, there’s a reason some cakes are classics: they’re straightforward, approachable, and sure to please a crowd. This white cake checks all those boxes. It’s beautifully simple, but impressive enough to meet the moment for every event, from birthdays to weddings to baby showers. What sets my version apart? <a href="https://www.thekitchn.com/white-cake-recipe-2-23840101?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main"><strong>READ MORE...</strong></a>
<img src="https://cdn.apartmenttherapy.info/image/upload//k/Photo/Recipes/2023-11-breakfast-burrito/breakfast-burrito-117_1"> One of my favorite things to do on a weekend morning after rolling out of bed is to head down the street to the bodega to grab breakfast. And while I love a bacon, egg, and cheese on a roll or a bagel with a little schmear, my absolute favorite thing to order is a breakfast burrito.  While I’ve grown accustomed to the burritos from my favorite bodega, I have been wanting to try to making them at home. <a href="https://www.thekitchn.com/breakfast-burrito-love-letter-23839836?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main"><strong>READ MORE...</strong></a>
<img src="https://cdn.apartmenttherapy.info/image/upload//k/Photo/Recipes/2024-07-caesar-butter/caesar-butter-392"> It’s a sauce! It’s a dip! It’s a dressing! <a href="https://www.thekitchn.com/caesar-butter-dipping-sauce-recipe-review-23838876?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main"><strong>READ MORE...</strong></a>
<img src="https://cdn.apartmenttherapy.info/image/upload//stock/shutterstock_1670864935"> The "meat is rich and buttery." <a href="https://www.thekitchn.com/commercial-fisherman-underated-fish-23839871?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main"><strong>READ MORE...</strong></a>
<img src="https://cdn.apartmenttherapy.info/image/upload//k/Edit/2024-07-greek-pasta-salad/greek-pasta-salad-1"> So fresh! <a href="https://www.thekitchn.com/joanna-gaines-greek-pasta-salad-recipe-recipe-review-23838903?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main"><strong>READ MORE...</strong></a>
<img src="https://cdn.apartmenttherapy.info/image/upload//k/Edit/2024-08-2-ingredient-hummus-pasta/hummus-pasta-lead-crop"> It’s the best $6 you’ll spend all week. <a href="https://www.thekitchn.com/little-sesame-preserved-lemon-product-review-23836995?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main"><strong>READ MORE...</strong></a>
<img src="https://cdn.apartmenttherapy.info/image/upload//tk/edit/news/2026/2026-08/sarti-spritz-review/sarti-spritz-6124"> I am a big fan of spritz season. I will take any excuse to drink a cold glass of crisp prosecco paired with a delicious aperitivo during the afternoon. Aperol, St. Germain, limoncello — you name it, I’m drinking it. And I was just introduced to a new spritz: a Sarti spritz. Since that first time I heard of it, it’s like I can’t get away from the Sarti spritz. Everyone around me is ordering it, and everyone online is posting about it. <a href="https://www.thekitchn.com/what-is-a-sarti-spritz-23840002?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main"><strong>READ MORE...</strong></a>
<img src="https://cdn.apartmenttherapy.info/image/upload//k/Photo/Series/2020-12-taste-maker-cultured-butter-banner-butter/2020-12-08_ATK_38750_c11775-horizontal"> You could say I’m in my sourdough era. No, I didn’t hop on the bandwagon and make my own from scratch during the pandemic. But I did develop a deep love for the tangy, fermented bread over the past few years. It’s now my bread of choice, but I can be quite picky about where I get my sourdough. Because I’m looking for a high-quality loaf, I usually choose one from a local bakery at the farmers market. But when that’s not an option, I’m not sure where to turn. <a href="https://www.thekitchn.com/best-grocery-store-sourdough-bread-chefs-23839987?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main"><strong>READ MORE...</strong></a>
<img src="https://cdn.apartmenttherapy.info/image/upload//at/house%20tours/2022-11/Alex%20R/MH20221019-12-crop"> Plus, four more kitchen items our editors swear by. <a href="https://www.thekitchn.com/editor-favorite-kitchen-products-23838847?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main"><strong>READ MORE...</strong></a>
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