<p>These Pan-Fried Tempeh Ponzu Balls are a high-protein, veg-friendly addition to all sorts of meals. They’re golden-crusted, bite-sized, and an easy way to work more tempeh into your cooking. Give them a try!</p> <p>Continue reading <a href="https://www.101cookbooks.com/tempeh-ponzu-balls/">Pan-Fried Tempeh Ponzu Balls</a> on <a href="https://www.101cookbooks.com">101 Cookbooks</a></p>
<p>This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scallions and fresh chives. A generous layer blistered cherry tomatoes tops the ricotta, and a final scattering of toasted almonds brings added crunch. Bake this tart, share with friends!</p> <p>Continue reading <a href="https://www.101cookbooks.com/cherry-tomato-tart/">Cherry Tomato Tart with Burnt Scallion Ricotta</a> on <a href="https://www.101cookbooks.com">101 Cookbooks</a></p>
<p>Iced sesame noodles have become a thing in our house in recent years. Cold noodles plus a creamy sesame sauce and a line up of great toppings equals custom bowls everyone loves!</p> <p>Continue reading <a href="https://www.101cookbooks.com/sesame-noodles/">Iced Sesame Noodles</a> on <a href="https://www.101cookbooks.com">101 Cookbooks</a></p>
<p>A hearty tomato-based soup made with beans, lentils, kale, and a deep mushroom broth. More importantly, it freezes well so you always have a good meal at the ready.</p> <p>Continue reading <a href="https://www.101cookbooks.com/bean-lentil-kale-soup/">Bean and Lentil Soup with Kale</a> on <a href="https://www.101cookbooks.com">101 Cookbooks</a></p>
<p>This green bean salad with peaches can anchor many summer meals. It features caramelized onions, toasted nuts, dates, a jolt of serrano pepper and a unifying oregano-garlic drizzle.</p> <p>Continue reading <a href="https://www.101cookbooks.com/green-bean-salad-with-peaches/">Green Bean Salad with Peaches</a> on <a href="https://www.101cookbooks.com">101 Cookbooks</a></p>
<p>If you have a bag of oats you want to put to good use, start here. This page shares my favorite oat recipes from 101 Cookbooks over the years. Baked oatmeal, granola, muffins, cookies, pancakes, crackers, breads, crumbles, and bite-sized snacks all represent and show just how diverse and delicious oats can be. </p> <p>Continue reading <a href="https://www.101cookbooks.com/oat-recipes/">Oat Recipes: 25+ Favorite Ways to Cook with Oats</a> on <a href="https://www.101cookbooks.com">101 Cookbooks</a></p>
<p>If you have a jar of chili crisp and some fresh ears of corn you’re well on your way to this summer-maxxing salad. Sweet corn, plenty of herbs, creamy dollops of<br /> goat cheese, and toasted pepitas come together in a spicy, crunchy way that disappears fast.</p> <p>Continue reading <a href="https://www.101cookbooks.com/chili-crisp-corn/">Chili Crisp Corn</a> on <a href="https://www.101cookbooks.com">101 Cookbooks</a></p>
<p>This olive oil cracker recipe makes thin, snappy, rustic crackers - sturdy enough to stand up to a hearty dip. The technique is simple and straightforward and utilizes just a few ingredients. The dough is a welcoming canvas to all manner of seeds, salts, cheeses, spices, or flavored oils that you might want to use as accents. Get creative!</p> <p>Continue reading <a href="https://www.101cookbooks.com/olive-oil-crackers/">Olive Oil Crackers</a> on <a href="https://www.101cookbooks.com">101 Cookbooks</a></p>
<p>If you’re interested in baking more with whole grain flours, these rye chocolate brownies are a great place to start. Made with 100% whole grain rye flour, they’re intensely chocolatey, rich, and wildly fudgy. The rye brings a malty depth that makes these some of my favorite brownies to date.</p> <p>Continue reading <a href="https://www.101cookbooks.com/rye-chocolate-brownies/">100% Rye Chocolate Brownies</a> on <a href="https://www.101cookbooks.com">101 Cookbooks</a></p>
<p>There is a wonderful Sopa Verde de Elote in Diana Kennedy's Recipes from the Regional Cooks of Mexico published in 1978, and I use it as inspiration for this variation. Sweet corn and peas are off-set by a spike of green chile, a finishing dollop of crème fraîche, and generous squeeze of lime. It’s really beautiful and one of my favorite ways to use summer produce.</p> <p>Continue reading <a href="https://www.101cookbooks.com/sopa-verde-de-elote/">Sopa Verde de Elote</a> on <a href="https://www.101cookbooks.com">101 Cookbooks</a></p>
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